Ways to Support your Library

Contribute to our Endowment  - the interest supports the library budget.


Arrange for planned giving through bequests or trusts.

Join the annual fund appeal to the community.

Give a Memorial or Honor Gift - In memory of a loved one, or in honor of an event or a person.

Sponsor one of our community programs.

Questions, comments, or for more information, please call.

The Martha Canfield Library


  • Fiction

Day After Night, by Anita Diamant

An Echo In the Bone, by Diana Gabaldon

Knit the Season, by Kate Jacobs

Midnight Fugue, by Reginald Hill

No Less Than Victory, by Jeff Shaara

Shades of Grey, by Jasper Fforde

Nine Dragons, by Michael Connelly

A Change in Altitude, by Anita Shreve

A Good Fall, by Ha Jin

Kindred in Death, by J. D. Robb

La's Orchestra Saves the World, by Alexander McCall-Smith

Pirate Latitudes, by Michael Crichton

Unfinished Desires, by Gail Godwin

An Irish Country Girl, by Patrick Taylor

Double Black, by Wendy Clinch (VT author)

  • Non-Fiction 

 Baking Illustrated: a Best Recipe Classic

Cook's Country Best Grilling Recipes

Cook's Country Best Lost Suppers

The Best Slow & Easy Recipes: a Best Recipe Classic

The Complete America's Test Kitchen TV Show Cookbook

The Good Soldiers, by David Finkel

Lasagna Gardening, by Patricia Lanza

Lords of Finance: the Bankers Who Broke the World, by Liaquat Ahamed

Traveling With Pomegranates, by Sue Monk Kidd

 

  • Children & Young Adult

Young Adult

Beautiful Creatures, by Kami Garcia

Witch and Wizard, by James Patterson

The Warrior Heir, by Cinda Williams Chima

The Dragon Heir, by Cinda Williams Chima

The Wizard heir, by Cinda Williams Chima

 

Children

The Name of This Book Is Secret, by Pseudonymous Bosch

The Fourth Apprentice, by Erin Hunter

Bluestar's Prophecy, by Erin Hunter

Erak's Ransom, by John Flanagan

The Magician's Elephant, by Kate DiCamillo

 
 

Please e-mail us, Martha Canfield Library, with any questions, suggestions,     or comments.
Copyright The Martha Canfield Library
802-375-6153